From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection.
Each step of the process – from the farm to your mug – is unpacked. You’ll learn about the properties of beans, like growing conditions, varieties, picking, drying and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? Coffee: How to Buy It, How to Brew It tells all.
Hardback | 96 pages
